Plum Pecan Bread Recipe

The best delicious Plum Pecan Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Plum Pecan Bread recipe today!

Hello my friends, this Plum Pecan Bread recipe will not disappoint, I promise! Made with simple ingredients, our Plum Pecan Bread is amazingly delicious, and addictive, everyone will be asking for more Plum Pecan Bread.

What Makes This Plum Pecan Bread Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Plum Pecan Bread.

Ready to make this Plum Pecan Bread Recipe? Let’s do it!

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Ingredients & Directions

—Small Loaf—
3/4 c Unsweetened prune juice
1/4 c Canola oil
1 lg Egg
1/2 c Pecan halves
1 c Pitted plums; chopped
2 1/2 c All-purpose flour;
1 ts Salt
1 1/2 ts Active dry yeast
—Large Loaf—
7/8 c Unsweetened prune juice
5 tb Canola oil
1 lg Egg
2/3 c Pitted plums; chopped
3/4 c Pecan halves
4 c All-purpose flour;
1 1/2 ts Salt
2 ts Active dry yeast

Pour all wet ingredients into bread machine baking pan. Measure all other
ingredients except yeast into baking pan. Sprinkle yeast over dry
ingredients, being carefull not to get yeast wet. Use rapid bake cycle on
your machine for this loaf.

1 Servings

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