Plum Pie Recipe

The best delicious Plum Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Plum Pie recipe today!

Hello my friends, this Plum Pie recipe will not disappoint, I promise! Made with simple ingredients, our Plum Pie is amazingly delicious, and addictive, everyone will be asking for more Plum Pie.

What Makes This Plum Pie Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Plum Pie.

Ready to make this Plum Pie Recipe? Let’s do it!

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Ingredients & Directions


1 pk For 9-inch two crust pie 1/2 ts Ground cinnamon
1 c Sugar 6 c Fresh purple plum slices
1/2 c All-purpose flour 1 tb Margarine or butter

In New England blueberry and raspberry pies were common with early.
Heat oven to 425 degrees. Prepare pastry. Mix sugar, flour and
cinnamon in large bowl. Stir in plums. Turn into pastry-lined pie
plate. Dot with margarine. Cover with top crust that has slits cut in
it; seal and flute. Cover edge with 2- to 3-inch strip of aluminum
foil to prevent excessive browning. Remove foil during last 15
minutes of baking.Bake 35 to 45 minutes or until crust is brown and
juice begins to bubble through slits in crust. 8 SERVINGS; 425
CALORIES PER SERVING.


Yields
8 servings

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