Polly's Sugar Cream Pie Recipe

The best delicious Polly's Sugar Cream Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Polly's Sugar Cream Pie recipe today!

Hello my friends, this Polly's Sugar Cream Pie recipe will not disappoint, I promise! Made with simple ingredients, our Polly's Sugar Cream Pie is amazingly delicious, and addictive, everyone will be asking for more Polly's Sugar Cream Pie.

What Makes This Polly's Sugar Cream Pie Recipe Better?

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Ingredients & Directions

1 c Sugar
1 tb Butter
3/4 ts Vanilla
1 c Cream, whipping
1 c Cream, coffee
1/2 c Flour
1/4 ts Salt
1/2 ts Nutmeg

1. Combine creams and vanilla in a small bowl. 2. Combine flour,
sugar and salt in another bowl. 3. With a wire whip, add cream
mixture to flour mixture. 4. Line a 9″ pie pan with pastry and dot
with butter and nutmeg. 5. Pour mixture into pie shell and bake for
10 minutes at 450 deg f. 6. Decrease temperature to 325 deg f and
stir pie. Bake for 20 – 25 minutes at 325 f after stirring. 7. Shake
every 8 – 10 minutes to prevent separation of the cream. HINT: place
cookie sheet under pie pan as this mix boils over easily while baking.

8 Servings

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