Pop Up Bread Recipe
The best delicious Pop Up Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pop Up Bread recipe today!
Hello my friends, this Pop Up Bread recipe will not disappoint, I promise! Made with simple ingredients, our Pop Up Bread is amazingly delicious, and addictive, everyone will be asking for more Pop Up Bread.
What Makes This Pop Up Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pop Up Bread.
Ready to make this Pop Up Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 c All-purpose flour — 1/2 c Vegetable oil
Divided 1/4 c Sugar
1 pk Active dry yeast — 1/4 oz 1 ts Salt
Each 2 ea Eggs — beaten
1/2 c Milk 1 c Shredded cheddar cheese — 4
1/2 c Water Oz
Combine 1 1/2 cups flour and yeast. Heat milk, water, oil, sugar and
salt until warm, stirring to blend; add to flour mixture along with
eggs and cheese. Beat with an electric mixer or by hand until batter
is smooth. Using a spoon, mix in the remaining flour ( batter will be
stiff). Divide batter and spoon into two well-greased 1 lb. coffee
cans. Cover with plastic lids. Let rise in a warm place until batter
is about 1/4 to 1/2 in. below plastic lids, about 45 to 50 minutes.
Remove lids and bake at 375 deg. for 30 to 35 min. Cool for 15 min.
in can before removing. Cool on wire rack. Yield: 2 loafs.