Poppy Seed Cake *** Vkcc08b Recipe

The best delicious Poppy Seed Cake *** Vkcc08b recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Poppy Seed Cake *** Vkcc08b recipe today!

Hello my friends, this Poppy Seed Cake *** Vkcc08b recipe will not disappoint, I promise! Made with simple ingredients, our Poppy Seed Cake *** Vkcc08b is amazingly delicious, and addictive, everyone will be asking for more Poppy Seed Cake *** Vkcc08b.

What Makes This Poppy Seed Cake *** Vkcc08b Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Poppy Seed Cake *** Vkcc08b.

Ready to make this Poppy Seed Cake *** Vkcc08b Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


1 pk Yellow cake mix
3 oz French vannilla pudding mix
1/3 c Sweet sherry
1/3 c Poppy seed
Stick butter
4 x Eggs
8 oz Sour cream

-GLAZE-
Stick butter
1 c Sugar
1/4 c Sherry
1/4 c Water

Mix all ingredients in a large mixing bowl, beat for a full 5 mins.
Pour into a greased and floured tube pan. Bake at 350 for 1 hr. Cool
slightly an then pour glaze on cake in pan. GLAZE: Mix glaze
ingredients together and bring to a boil, boil for a full 3 mins.
Prick top of cake and pour hot glaze over cake. Let cake cool in pan.
Freezes great. 12:05 PM


Yields
8 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *