The best delicious Poppy Seed Onion And Cheese Batter Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Poppy Seed Onion And Cheese Batter Bread recipe today!
Hello my friends, this Poppy Seed Onion And Cheese Batter Bread recipe will not disappoint, I promise! Made with simple ingredients, our Poppy Seed Onion And Cheese Batter Bread is amazingly delicious, and addictive, everyone will be asking for more Poppy Seed Onion And Cheese Batter Bread.
What Makes This Poppy Seed Onion And Cheese Batter Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Poppy Seed Onion And Cheese Batter Bread.
Ready to make this Poppy Seed Onion And Cheese Batter Bread Recipe? Let’s do it!
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3 tb Poppy Seeds
4 c All-purpose flour;
-unbleached
2 tb Baking powder
1 1/2 ts Salt
1 ts Baking soda
2 c Sharp cheddar cheese; grated
3 md Green onions; finely chopped
4 Eggs
1 c Plain nonfat yogurt
1 c Nonfat milk
Pour boiling water over poppy seeds and let soak until seeds sink to the
bottom, about 10 minutes. Drain well. Wring poppy seeds dry in towel.
Preheat oven to 375 degrees F. Grease three 9 x 5 inch loaf pans. Combine
flour, baking powder, salt and baking soda in large bowl. Stir in poppy
seeds, cheese and onions. Make well in center. Add eggs to well. Whisk
until frothy. Whisk yogurt and milk into eggs, then whisk quickly just to
incorporate flour; batter should be lumpy. Divide batter among prepared
pans. Bake until tester inserted in center comes out clean, about 35
minutes. Cool to room temperature before serving.
busted by Sarah G.
Yields
3 Servings
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