The best delicious Poppyseed Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Poppyseed Cake recipe today!
Hello my friends, this Poppyseed Cake recipe will not disappoint, I promise! Made with simple ingredients, our Poppyseed Cake is amazingly delicious, and addictive, everyone will be asking for more Poppyseed Cake.
What Makes This Poppyseed Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Poppyseed Cake.
Ready to make this Poppyseed Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 1/2 oz Poppy seeds
1 c Milk
2 Eggs
1 1/2 c Castor sugar
3/4 c Vegetable oil
1 ts Vanilla essence
1 ts Almond essence
2 c Flour
2 1/2 ts Baking powder
1/2 ts Cinnamon
1/4 ts Nutmeg
Soak poppy seeds in milk for 1 hour, set aside. Whip eggs and castor sugar
until fluffy. Drizzle in vegetable oil, vanilla essence and almond essence.
Sift flour, baking powder, cinnamon and nutmeg and add alternately with
milk and poppy seeds. Batter will be thin. Pour batter into 2 9 x 5-inch
loaf pans. Bake at 350 degrees 45 minutes to 1 hour or until a toothpick
inserted in center of cake comes out clean.
Yield: 2 loaves
BAKERS’ DOZEN GALE GAND SHOW#BD1A33,
Yields
1 Servings
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