Porter Cake Recipe

The best delicious Porter Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Porter Cake recipe today!

Hello my friends, this Porter Cake recipe will not disappoint, I promise! Made with simple ingredients, our Porter Cake is amazingly delicious, and addictive, everyone will be asking for more Porter Cake.

What Makes This Porter Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Porter Cake.

Ready to make this Porter Cake Recipe? Let’s do it!

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Ingredients & Directions


1 lb Flour Rind of one lemon
1/2 lb Currants 1/2 lb Butter
1/2 lb Raisins 1 ts Bicarbonate of soda
1/4 lb Mixed peel Bottle Guinness or stout
3/4 lb Brown sugar 4 x Eggs
2 tb Mixed spice (nutmeg&cinnamon

Sift the flour and cut in the butter. Add the fruit, spice, peel, etc.
Beat eggs. Heat Guinness or other stout and pour it over the bicarbonate
of soda. Pour stout and eggs over dry ingredients. Mix well and beat for
15 minutes. Bake in a well-greased pan in a moderate oven, 350F, for 2 1/2
~ 3 hours. Keep for a week before cutting.


Yields
4 servings

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