Porter Cake Recipe

Porter Cake Recipe

The best delicious Porter Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Porter Cake recipe today!

Hello my friends, this Porter Cake recipe will not disappoint, I promise! Made with simple ingredients, our Porter Cake is amazingly delicious, and addictive, everyone will be asking for more Porter Cake.

What Makes This Porter Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Porter Cake.

Ready to make this Porter Cake Recipe? Let’s do it!

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Ingredients & Directions


1 lb Flour
1/2 lb Currants
1/2 lb Raisins
1/4 lb Mixed peel
3/4 lb Brown sugar
2 tb Mixed spice (nutmeg&cinnamon
Rind of one lemon
1/2 lb Butter
1 ts Bicarbonate of soda
Bottle Guinness or stout
4 x Eggs

Sift the flour and cut in the butter. Add the fruit, spice, peel,
etc. Beat eggs. Heat Guinness or other stout and pour it over the
bicarbonate of soda. Pour stout and eggs over dry ingredients. Mix
well and beat for 15 minutes. Bake in a well-greased pan in a
moderate oven, 350F, for 2 1/2 ~ 3 hours. Keep for a week before
cutting.

Yields
4 Servings



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