The best delicious Potato Pancake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Potato Pancake recipe today!
Hello my friends, this Potato Pancake recipe will not disappoint, I promise! Made with simple ingredients, our Potato Pancake is amazingly delicious, and addictive, everyone will be asking for more Potato Pancake.
What Makes This Potato Pancake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Potato Pancake.
Ready to make this Potato Pancake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 1/2 lb Potatoes, peeled
2 Onions, chopped fine
1 Egg, beaten
1/4 c Flour
1 ts Salt
1 c Oil (or lard)
Grate the peeled raw potatoes with a fine grater. Squeeze dry in a
towel. Mix the potatoes with all other ingredients (except the oil).
Leave it for a while.
Heat the oil or lard in a frying pan. Form pancakes from about 2 T of
batter, press flat and fry until both sides are golden brown.
Serve the hot pancakes with any kind of stewed fruit.
NOTES:
* German Kartoffel Puffer — A traditional German potato recipe. Not
for people with weight problems.
* Be sure you make enough pancakes. They have the same effect as
salted peanuts — you can’t stop eating!
: Difficulty: easy.
: Time: 15 minutes preparation, 5 minutes cooking.
: Precision: approximate measurement OK.
: Heinz Kindlimann
: Swiss Federal Institute of Technology, Electronics Dept., Zurich,
Switzerland
: UUCP: kindlima@ethz
: X400: kindlimann@ife.ethz.CHUNET
: BITNET: kindlimann@czheth5a
:
Yields
4 Servings
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