Potato Pancakes Latkes Recipe

The best delicious Potato Pancakes Latkes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Potato Pancakes Latkes recipe today!

Hello my friends, this Potato Pancakes Latkes recipe will not disappoint, I promise! Made with simple ingredients, our Potato Pancakes Latkes is amazingly delicious, and addictive, everyone will be asking for more Potato Pancakes Latkes.

What Makes This Potato Pancakes Latkes Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Potato Pancakes Latkes.

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Ingredients & Directions


2 1/2 lb Potatoes; peeled and
; quartered
2 lg Onions; (use 1 1/2 cups
; grated, don’t tramp
; down)
3 Eggs; beaten
1 ts Baking powder
3/4 c Corn oil
1 c Flour
2 1/2 ts Salt
1/4 ts Pepper
2 c Matzo meal
1/2 c Corn oil for frying
Applesauce
Non-dairy of regular sour
-cream

In a food processor, fine grate potatoes (don’t liquefy; leave some
texture), strain to eliminate excess liquid. Don’t overdo it; just let the
water drain out. Fine grate onions, and mix in a large bowl with potatoes.

Note: If you don’t have a food processor, you can grind the potatoes and
onions in a meat grinder.

Add eggs, baking powder, 3/4 cup corn oil, flour, salt, and pepper; mix
well. Fold in matzo meal, making sure that everything is thoroughly
blended.

Heat 1/2 cup corn oil in a deep skillet. Spoon batter (use a large kitchen
spoon) into the pan to create pancakes about 3 1/2 inches in diameter. Fry
on low heat for 3 to 4 minutes until underside is deep golden brown, turn,
and fry for another minute or 2. Drain on paper towels. Serve with
applesauce and/or sour cream.


Yields
1 servings

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