The best delicious Potato Rice Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Potato Rice Pancakes recipe today!
Hello my friends, this Potato Rice Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Potato Rice Pancakes is amazingly delicious, and addictive, everyone will be asking for more Potato Rice Pancakes.
What Makes This Potato Rice Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Potato Rice Pancakes.
Ready to make this Potato Rice Pancakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c AM Brown Rice Flour
1/2 c AM Potato Flakes
1 tb Non-alum baking powder
1 ts Sea salt (optional)
3 tb AM Unrefined Vegetable Oil
2 c Water or soymilk
2 Eggs (optional)
Mix dry and liquid ingredients separately; then combine and stir well.
Pour small amounts of batter onto a hot, non-stick griddle and bake.
Serve with syrup or gravy.
NOTE: this recipe does not work well for waffles. The addition of eggs
gives them more the consistency of wheat flour pancakes.
Yields
1 Recipe
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