Pound Cake Recipe

The best delicious Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pound Cake recipe today!

Hello my friends, this Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Pound Cake.

What Makes This Pound Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pound Cake.

Ready to make this Pound Cake Recipe? Let’s do it!

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Ingredients & Directions


1 lb Butter Generous pinch of salt
1 lb Sugar (approx. 2 C) Juice and zest of 1 large
1 lb Eggs (approx. 10) Lemon (or 1 or 2 T lemon
1 lb Flour (approx. 3 C) Juice)

Cream butter, then add sugar gradually till mix is smooth. Add eggs,
one at a time, stirring until fully absorbed into mixture. Add flour
gradually, stirring until fully absorbed. Stir in salt and lemon
juice and zest. Bake in well-greased angel-food cake tin for 90
minutes at 300 F.

ICING

Cream 1 or more T butter with 1 1-lb box of powdered sugar. Add
butter as needed to absorb the sugar. Add juice and zest of 1 or 2
lemons, 1 at a time as needed to achieve spreading consistency. If
icing is still too thick, thin with heavy cream.


Yields
8 servings

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