Prune Corn Bread Recipe

The best delicious Prune Corn Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Prune Corn Bread recipe today!

Hello my friends, this Prune Corn Bread recipe will not disappoint, I promise! Made with simple ingredients, our Prune Corn Bread is amazingly delicious, and addictive, everyone will be asking for more Prune Corn Bread.

What Makes This Prune Corn Bread Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Prune Corn Bread.

Ready to make this Prune Corn Bread Recipe? Let’s do it!

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Ingredients & Directions


1 c Sifted flour 2 Eggs, well beaten
1 tb Baking powder 2 tb Melted shortening
3/4 ts Salt 1/2 c Pitted cooked prunes, chop
1 tb Sugar 1 c Milk
1 c Yellow corn meal

Sift flour, baking powder, salt and sugar together. Stir corn meal
thoroughly into flour mixture. Combine eggs, shortening, prunes and
milk; add to dry ingredients. Mix well, pour into greased pan and
bake in a 375 degree oven for about 30 minutes. Makes 1 (8x8x2 inch)
loaf.


Yields
1 servings

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