Pudding Cake Recipe

The best delicious Pudding Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pudding Cake recipe today!

Hello my friends, this Pudding Cake recipe will not disappoint, I promise! Made with simple ingredients, our Pudding Cake is amazingly delicious, and addictive, everyone will be asking for more Pudding Cake.

What Makes This Pudding Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pudding Cake.

Ready to make this Pudding Cake Recipe? Let’s do it!

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Ingredients & Directions


1/4 lb Butter
1 c Flour
1/2 c Nuts; chopped
1/2 c QUICK Oats

-SECOND LAYER-
8 oz Cream cheese
1 c Whipped cream
1 c Sugar, confectioners

-GLAZE-
1 pk French Vanilla pudding,
-Instant
1 pk Chocolate Pudding, instant
3 c Cold milk

Blend butter with flour, nuts and quick oats. Press in a 9×13″ pan
and bake at 350 degrees for 20 minutes. Remove from oven and C O O L
!!

For second layer, mix cream cheese, whipped cream and confectioners’
sugar. Spread over COOLED crust.

For third layer, mix both puddings cold milk. Spread over previous
mixture evenly (Usually this part is easy.)

Frost with whipped cream and grate a bit of dark chocolate across the
top for effect. Chill for several hours.

Yields
1 Cake



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