Pumpernickel Bread – Pan-1 Recipe

Pumpernickel Bread – Pan-1 Recipe

The best delicious Pumpernickel Bread – Pan-1 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpernickel Bread – Pan-1 recipe today!

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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpernickel Bread – Pan-1.

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Ingredients & Directions


1 xkgr41a don fifield
2 1/4 c bread flour
1/4 c rye flour (1 oz)
1/4 c whole wheat flour(1 1/3 oz)
1 tb dry milk
1 ts salt
1 tb butter
3 tb cornmeal
2 tb cocoa
2 tb molasses
15/16 c water (7 1/2 fl.oz)
1 ts dry yeast

Place all ingredients (except liquids and yeast) inside the bread
pan. Add liquid ingredients. Close cover and place dry yeast into the
yeast holder. Press start.

Yields
1 servings



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