Pumpernickel Bread Recipe

The best delicious Pumpernickel Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpernickel Bread recipe today!

Hello my friends, this Pumpernickel Bread recipe will not disappoint, I promise! Made with simple ingredients, our Pumpernickel Bread is amazingly delicious, and addictive, everyone will be asking for more Pumpernickel Bread.

What Makes This Pumpernickel Bread Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpernickel Bread.

Ready to make this Pumpernickel Bread Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


3 pk Active dry yeast 2 tb Shortening
1 1/2 c Warm water (105 to 115 2 tb Caraway seed
-Degrees) 2 3/4 c Rye flour
1/2 c Molasses 2 3/4 To 3 1/4 cups white flour
4 ts Salt Cornmeal

Dissolve yeast in warm water. Stir in molasses, salt, shortening, caraway
seed & rye flour. Beat until smooth. Mix in enough white flour to make
dough easy to handle. Turn dough onto lightly floured board. Cover; let
rest 10 to 15 minutes. Knead until smooth, about 5 minutes. Place in
greased bowl; turn greased side up. Cover; let rise in warm place until
double, about 1 hr. Punch down dough; round up, cover & let rise again
until double, about 40 min. Grease baking sheet; sprinkle with cornmeal.
Punch down dough; divide in half. Shape each half into round, slightly flat
loaf. Place loaves in opposite corners of baking sheet. Cover; let rise 1
hr. Heat oven to 375 Degrees. Bake 30 to 35 minutes. Makes 2 loaves. FROM:
Betty Crockers Recipe Card Libary.


Yields
2 servings

Leave a Reply

Your email address will not be published. Required fields are marked *