The best delicious Pumpernickle Bread Dip recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpernickle Bread Dip recipe today!
Hello my friends, this Pumpernickle Bread Dip recipe will not disappoint, I promise! Made with simple ingredients, our Pumpernickle Bread Dip is amazingly delicious, and addictive, everyone will be asking for more Pumpernickle Bread Dip.
What Makes This Pumpernickle Bread Dip Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpernickle Bread Dip.
Ready to make this Pumpernickle Bread Dip Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Whole round unsliced soft
-bread such as
-pumpernickle, corn rye,
-rye etc.
1 pt Sour cream
1 pt Mayonaisse
3 ts Dried dill weed
3 ts Beau monde seasoning ( no
-substitute )
3 tb Chopped parsley
6 tb Diced sweet onion ( red or
-white )
Mix dip ingredients together and let chill several hours to blend falvors.
When ready to serve cut out top of bread and hollow out insides.Place dip
inside of bread bowl. Place on platter surronded by pieces of the soft torn
bread. Note: beau monde is a combination of seasonings.Found on most U.S.
supermarket shelves.Its basically a combination of salt, dextrose, onion
and celery seed .
Yields
1 Servings
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