The best delicious Pumpkin Bread (vegan) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Bread (vegan) recipe today!
Hello my friends, this Pumpkin Bread (vegan) recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Bread (vegan) is amazingly delicious, and addictive, everyone will be asking for more Pumpkin Bread (vegan).
What Makes This Pumpkin Bread (vegan) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Bread (vegan).
Ready to make this Pumpkin Bread (vegan) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c Sugar 1 ts Soda
1 c Canned pumpkin 1 ts Cinnamon
1/2 c Applesauce 3/4 ts Salt
1/2 c Water 1/2 ts Baking powder
Egg substitute equivalent 1/2 ts Nutmeg
-to 2 eggs 1/4 ts Cloves; scant
1 2/3 c Flour
Combine first 5 ingredients in a small bowl and beat well.
In a separate bowl, combine remaining ingredients and mix well.
Gradually add to pumpkin mixture and beat well.
Use a nonstick 9×5 loaf pan (or a non teflon pan very lightly sprayed
with canola oil). Pour batter into loaf pan and bake at 350 for
65-70 mins or until toothpick inserted in center comes out clean.
Cool 10 mins in pan before removing to wire rack.
Yields
1 servings
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