The best delicious Pumpkin Cake Roll recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Cake Roll recipe today!
Hello my friends, this Pumpkin Cake Roll recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Cake Roll is amazingly delicious, and addictive, everyone will be asking for more Pumpkin Cake Roll.
What Makes This Pumpkin Cake Roll Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Cake Roll.
Ready to make this Pumpkin Cake Roll Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 Eggs
1 c Sugar
2/3 c Pumpkin
1 ts Lemon juice
3/4 c Flour
1/2 ts Nutmeg
1 ts Ginger
2 ts Cinnamon
1 ts Baking powder
1/2 ts Salt
1 c Powdered sugar
6 oz Cream cheese
4 ts Butter or margarine
1/2 ts Vanilla extract
Beat 3 eggs at high speed for 5 minutes. Gradually, add 1 cup sugar.
Stir in 2/3 cup pumpkin and 1 tsp. lemon juice. Mix the next 6
ingredients and fold into pumpkin mixture. Pour into a greased and
floured cake pan. Top with chopped walnuts. Bake @ 375 degrees for 15
minutes. After baked, sprinkle a towel with powdered sugar. Tip cake
out onto the towel. Sprinkle the cake with powdered sugar. Roll up in
the towel and let cool. Topping: Place powdered sugar, cream cheese,
butter and vanilla extract in mixing bowl. Beat until smooth. Unroll
cake, gently, and spread withcream cheese mixture. Roll cake again.
Chill.
Yields
1 Servings
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