Pumpkin Cheesecake Squares Recipe

Pumpkin Cheesecake Squares Recipe

The best delicious Pumpkin Cheesecake Squares recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Cheesecake Squares recipe today!

Hello my friends, this Pumpkin Cheesecake Squares recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Cheesecake Squares is amazingly delicious, and addictive, everyone will be asking for more Pumpkin Cheesecake Squares.

What Makes This Pumpkin Cheesecake Squares Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Cheesecake Squares.

Ready to make this Pumpkin Cheesecake Squares Recipe? Let’s do it!

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Ingredients & Directions


—-Crust And Topping—-
1 c Unbleached flour
1/3 c Brown sugar; packed
5 tb Margarine; cold
1/2 c Walnuts; chopped fine
—-Filling—-
8 oz Fat-free cream cheese;
-softened
3/4 c Granulated sugar
1/2 c Pumpkin
2 Egg whites; whipped
2 ts Cinnamon
2 ts Vanilla
1 ts Allspice

Preheat oven to 350, Prepare a 8″ square pan with cooking spray and flour;
set aside. To prepare crust and topping, combine flour and brown sugar. Cut
in margarine to make crumb mixture. Sit in walnuts. Set aside 3/4 cup
mixture for topping. Press remaining mixture into bottom of prepared pan.
Bake for 15 minutes. Meanwhile, to prepare filling, combine cream cheese,
granulated sugar, pumpkin, egg whites, cinnamon, vanilla, and allspice;
blend until smooth. Pour over baked crust. Sprinkle with reserved topping.
Bake for another 40 minutes or until slightly firm. MC formatting by
bobbi744@sojourn.com


Yields
32 Servings



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