The best delicious Pumpkin Drops (cookies) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Drops (cookies) recipe today!
Hello my friends, this Pumpkin Drops (cookies) recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Drops (cookies) is amazingly delicious, and addictive, everyone will be asking for more Pumpkin Drops (cookies).
What Makes This Pumpkin Drops (cookies) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Drops (cookies).
Ready to make this Pumpkin Drops (cookies) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 sticks butter — at room
2/3 c packed light brown sugar
1 1/2 ts vanilla extract
1 c canned or cooked fresh
: pumpkin puree
2 c all-purpose flour
1/2 ts baking powder
1/2 ts baking soda
1 pn salt
2 1/2 ts pumpkin-pie spice
1 c chocolate chips
1 c chopped walnuts or pecans
Preheat oven to 375 degrees. In a large bowl beat together butter,
brown sugar, eggs and vanilla until light. Beat in pumpkin. Add
flour, baking powder, baking soda, salt and pumpkin-pie spice,
beating until blended. Stir in chocolate chips and walnuts. Drop
teaspoonfuls of batter 2 inches apart on ungreased baking sheets.
Bake until edges are golden, 10 to 12 minutes. Transfer cookies from
baking sheets to a wire rack and cool. Yield 6 to 7 dozen 1 1/2-inch
To order Nathalie Dupree Cooks Everyday Meals from a Well-Stocked
Pantry, please call 1-800-582-1800.
Leave a Reply