The best delicious Pumpkin Marble Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Marble Cheesecake recipe today!
Hello my friends, this Pumpkin Marble Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Marble Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Pumpkin Marble Cheesecake.
What Makes This Pumpkin Marble Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Marble Cheesecake.
Ready to make this Pumpkin Marble Cheesecake Recipe? Let’s do it!
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1 1/2 c Gingersnap Crumbs 1 t Vanilla
1/2 c Finely Chopped Pecans 3 ea Eggs
1/3 c Margarine, Melted 1 c Canned Pumpkin
16 oz Cream Cheese, Softened 3/4 t Cinnamon
3/4 c Sugar 1/4 t Ground Nutmeg
Combine crumbs, pecans and margarine; press onto bottom and 1
1/2-inches up sides of 9-inch springform pan. Bake at 350 degrees F.,
10 minutes. Combine cream cheese, 1/2 c sugar and vanilla, mixing at
medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition. Reserve 1 c
batter, chill. Add remaining sugar, pumpkin and spices to remaining
batter; mix well. Alternately layer pumpkin and cream cheese batters
over crust. Cut through batters with knife several times for marble
effect. Bake at 350 degrees F., 55 minutes. Loosen cake from rim of
pan; cool before removing rim of pan. Chill.
Yields
10 servings
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