pumpkin pancakes from scratch

Pumpkin Pancake Recipe From Scratch

This is the best pumpkin pancake recipe from scratch that is super delicious, easy, and quick to prepare, these pumpkin pancakes are perfect for morning breakfast.

These yummy pumpkin pancakes are soft, fluffy, and bursting full of pumpkin spice flavor. Made with pumpkin puree, eggs, milk, butter, ginger, and cinnamon, no wonder this is the best scratch recipe for homemade pumpkin pancakes.

Let’s make this easy pumpkin pancakes recipe from scratch!

Ingredients For Pumpkin Pancake Recipe From Scratch

  • 2 cups flour
  • 3 tablespoons granulated sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1 1/2 cups milk
  • 1 cup canned pumpkin puree
  • 4 eggs, separated
  • 1/4 cup butter, melted

How To Make Pumpkin Pancakes From Scratch?

  1. Sift together dry ingredients.
  2. Combine milk, egg yolks, butter, and pumpkin puree.
  3. Stir into dry ingredients until just blended. Beat egg whites until stiff and fold into batter until no whites remain.
  4. Pour onto a hot, greased griddle or skillet.
  5. Cook until the tops bubble then turn and brown the other side.
  6. Serve with your favorite warm syrup or honey.

pumpkin pancakes from scratch

Easy Pumpkin Pancake Recipe From Scratch

This is the best easy pumpkin pancake recipe from scratch that is super delicious, and quick to prepare, these pumpkin pancakes are perfect for morning breakfast.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 4 people
Calories 150 kcal

Ingredients
  

  • 2 cups flour
  • 3 tablespoons granulated sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1 1/2 cups milk
  • 1 cup canned pumpkin puree
  • 4 eggs separated
  • 1/4 cup butter melted

Instructions
 

  • Sift together dry ingredients.
  • Combine milk, egg yolks, butter, and pumpkin puree.
  • Stir into dry ingredients until just blended. Beat egg whites until stiff and fold into batter until no whites remain.
  • Pour onto a hot, greased griddle or skillet.
  • Cook until the tops bubble then turn and brown the other side.
  • Serve with your favorite warm syrup or honey.
Keyword Easy Pumpkin Pancake Recipe From Scratch, Pumpkin Pancakes, Pumpkin Spice Pancakes, Simple Pumpkin Pancakes

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