The best delicious Pumpkin Pecan Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Pecan Bread recipe today!
Hello my friends, this Pumpkin Pecan Bread recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Pecan Bread is amazingly delicious, and addictive, everyone will be asking for more Pumpkin Pecan Bread.
What Makes This Pumpkin Pecan Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Pecan Bread.
Ready to make this Pumpkin Pecan Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 1/2 c Flour
3 c Sugar
1 1/2 ts Salt
4 Eggs, beaten
2 c Canned pumpkin
2/3 c Water
2 ts Baking soda
1 ts Nutmeg
1 ts Cinnamon
1 c Vegetable oil
1 c Chopped pecans or walnuts
1 c Raisins or chopped dates
Preheat oven to 350 degrees.
Sift together flour, sugar, salt, soda, and spices in a large bowl. Add
beaten eggs, pumpkin, water, and oil; mix until well blended. Add nuts
and raisins or dates. Pour into greased two 9-inch pans, three 8-inch
pans, or four 7-inch pans. Bake at 350 degrees (F) for 10 minutes, then
at 325 degrees (F) for one hour for 9-inch, 50 minutes for 8-inch, or 45
minutes for 7-inch pans.
from Dave Maynard’s Beginnings/Endings cookbook
recipe from Olga Connoni, Milford, MA
Collection of recipes from “Great Sysops of the World” from COOKFDN ops.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmgsotw1.zip
Yields
1 Servings
Leave a Reply