The best delicious Pumpkin Pie With Bourbon Sauce recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Pie With Bourbon Sauce recipe today!
Hello my friends, this Pumpkin Pie With Bourbon Sauce recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Pie With Bourbon Sauce is amazingly delicious, and addictive, everyone will be asking for more Pumpkin Pie With Bourbon Sauce.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Pie With Bourbon Sauce.
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1 Refrigerated ready-to-use
-pie crust
FILLING
1 15 oz can solid-pack
-pumpkins
3/4 c Packed brown sugar
1 1/2 c Half and half
2 lg Eggs
2 ts Pumpkin pie spice
1/2 ts Salt
BOURBON CREAM
1 c Heavy whipping cream
3 tb Packed brown sugar
2 tb Bourbon whiskey
Heat oven to 425. Fit pie crust into a 9-inch pie plate following package
directions. Turn crust under around rim and flute or crimp. Bake 3-5
minutes until dough looks dry. Place on wire rack.
Stir filling ingredients in a large bowl until blended. Pour into crust.
Bake 15 minutes. Reudce tempature to 350 and bake 40-45 minutes longer
until a knife inserted near center comes out clean. Remove to a wire rack
to cool.
Bourbon Cream: Beat the whipping cream, brown sugar and whiskey until soft
peaks form when beaters are lifted. Serve on pie.
Yields
8 Servings
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