The best delicious Pumpkin Pineapple Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Pineapple Cake recipe today!
Hello my friends, this Pumpkin Pineapple Cake recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Pineapple Cake is amazingly delicious, and addictive, everyone will be asking for more Pumpkin Pineapple Cake.
What Makes This Pumpkin Pineapple Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Pineapple Cake.
Ready to make this Pumpkin Pineapple Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 c Flour
2 c Sugar
1/2 ts Salt
2 ts Baking powder
1 ts Baking soda
2 ts Cinnamon
1/2 ts Ginger
1/4 ts Nutmeg
1 c Vegetable oil
15 oz Crushed pineapple, UNdrained
2 ts Vanilla
3 lg Eggs, beaten fluffy
2 c Pumpkin, raw, grated
1 c Pecans, chopped
Combine dry ingredients in a large mixing bowl. Blend in oil, then
pineapple and vanilla. Add eggs, beating mixture well. Then stir in
pumpkin and nuts. Grease and flour a 10″ tube pan. Pour in batter.
Bake in a 350 degree oven 1 hour and 15 minutes, or unitl cake tester
inserted near center comes out clean.
Yields
1 10″ cake
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