Pumpkin-raisin Bread Recipe

The best delicious Pumpkin-raisin Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin-raisin Bread recipe today!

Hello my friends, this Pumpkin-raisin Bread recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin-raisin Bread is amazingly delicious, and addictive, everyone will be asking for more Pumpkin-raisin Bread.

What Makes This Pumpkin-raisin Bread Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin-raisin Bread.

Ready to make this Pumpkin-raisin Bread Recipe? Let’s do it!

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Ingredients & Directions

1/3 c Vegetable oil
2 tb Sugar
2 Eggs
3/4 c Cooked or canned pumpkin
1 c Unbleached enriched wt.flour
1 c Whole wheat flour
1 tb Baking powder
1/2 ts Baking soda
1/4 ts Salt
1 ts Ground cinnamon
1/2 c Raisins
1/4 c Lowfat milk or orange juice

Beat together the oil, sugar, eggs, and pumpkin until light and
fluffy. Combine the flours, baking powder, baking soda, salt,
cinnamon and raisins in a bowl. Stir into the creamed mixture with
the milk or orange juice.

Pour into an oiled 9 x 5 inch loaf pan. Bake at 350 F for 40 to 45

1/15 recipe – 153 calories, 1 bread, 1/2 fruit, 1 fat 23 grams
carbohydrate, 3 grams protein, 6 grams fat 122 mg sodium, 117 mg
potassium, 37 mg cholesterol

15 Servings

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