The best delicious Quick Crab Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Quick Crab Cakes recipe today!
Hello my friends, this Quick Crab Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Quick Crab Cakes is amazingly delicious, and addictive, everyone will be asking for more Quick Crab Cakes.
What Makes This Quick Crab Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Quick Crab Cakes.
Ready to make this Quick Crab Cakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
12 x Crackers, soda 2 ts OLD BAY SEASONING *
2 x Eggs 1/4 ts Pepper, red, crushed
2 tb Mayonnaise 1 lb Crabmeat, lump
1 ts Worcestershire sauce
* OLD BAY SEASONING is a prepared blend of celery salt, spices and
paprika; look for it where spices are located.
——-
PER SERVING: 246 Cal., 27g Pro., 11g fat, 7g Carbo., 525mg Sodium
In a large bowl, combine crushed crackers and next 5 ingredients. With
fingers, pick through crabmeat to remove any shells. Place crabmeat
in bowl with cracker mixture; with rubber spatula, gently fold mixture
together. Form into 4 patties. Spray a large skillet with non-stick
cooking spray; heat over medium heat. Add patties, cook until browned
12-15 minutes. Serve with Coleslaw (optional)
Yields
4 servings
Leave a Reply