Quick Tea Biscuits Recipe

The best delicious Quick Tea Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Quick Tea Biscuits recipe today!

Hello my friends, this Quick Tea Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Quick Tea Biscuits is amazingly delicious, and addictive, everyone will be asking for more Quick Tea Biscuits.

What Makes This Quick Tea Biscuits Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Quick Tea Biscuits.

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Ingredients & Directions


2 c Flour
4 ts Baking powder
1 ts Salt
1/2 c Shortening
3/4 c Milk

1. Combine flour, baking soda, and salt in a large bowl. Cut in shortening.

2. Add milk all at once, stirring with a fork to form a sticky dough.

3. Turn out onto a lightly floured surface and knead 10 times. Roll out to
about 1/2 inch thick and cut into 2 inch rounds with a cookie or biscuit
cutter.

4. Bake at 425 degrees on an ungreased baking sheet for 10-12 minutes or
until lightly browned.

NOTES : You can make many varitions of this: cheese such as cheddar, swiss
or mozarella, crispy cooked and crumbled bacon, sauteed onions, fresh
chives, chopped sun dried tomatoes can all be added to the dry ingredients
after the shortening is cut in.


Yields
15 Servings

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