Radercakes Recipe

The best delicious Radercakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Radercakes recipe today!

Hello my friends, this Radercakes recipe will not disappoint, I promise! Made with simple ingredients, our Radercakes is amazingly delicious, and addictive, everyone will be asking for more Radercakes.

What Makes This Radercakes Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Radercakes.

Ready to make this Radercakes Recipe? Let’s do it!

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Ingredients & Directions


3 Eggs
3 1/2 tb Milk
3 1/2 oz Butter, melted
3 1/2 oz Sugar
1 pn Salt
16 oz Flour
1 pn Cinnamon
1/3 oz Bakingpowder
Butter or Oil for frying
Powdered Sugar

1.Mix the eggs with the milk together,wisk good; add
the melted butter, sugar, salt, cinnamon, flour and
last the bakingpowder. 2.Mix to a firm enough dough to
be able to roll it out, about a knifeblade thick,cut
12 cm long and 4 cm wide stripes with a special
radercake wheel. Cut a slit in each stripe in pull one
of the ends through. 3.Heat the oil to a boil and fry
the cakes in it untill they are golden brown.Dry them
on a papertowl and sprinkle with powdered sugar.


Yields
20 Servings

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