The best delicious Radicchio, Gruyere, Grilled Bread Salad recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Radicchio, Gruyere, Grilled Bread Salad recipe today!
Hello my friends, this Radicchio, Gruyere, Grilled Bread Salad recipe will not disappoint, I promise! Made with simple ingredients, our Radicchio, Gruyere, Grilled Bread Salad is amazingly delicious, and addictive, everyone will be asking for more Radicchio, Gruyere, Grilled Bread Salad.
What Makes This Radicchio, Gruyere, Grilled Bread Salad Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Radicchio, Gruyere, Grilled Bread Salad.
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4 sl Country bread, thin; cut
-from a lg round loaf
1 Clove garlic; peel/halve
2 md Radicchio heads; cored/ cut
-in thin strips
3 oz Gruyere cheese; thin shaved
2 tb Walnuts; coarsely chopped
4 tb Extra-virgin olive oil
3 tb Red wine vinegar
1 ts Fine-quality mustard
;salt & pepper to taste
“The colors and aromas — the deep magenta leaves of radicchio, the rich
flavor of walnuts, and the golden hue and pungent fragrance of ripe cheese,
make this a winter dish. The ingredients are tossed in a mustard-spiked
dressing on top of large, thin slices of garlicky grilled bread, and each
person is served a piece of bread with its share of salad.”
Lightly grill or toast the bread and rub one side of each slice with the
cut clove of garlic.
Line a seving dish with the grilled bread and distribute the radicchio over
the bread slices. Top with the Gruyere cheese shavings and sprinkle with
chopped walnuts.
In a small bowl combine the olive oil, vinegar, mustard, and salt and
pepper to taste. Beat with a fork until well blended.
Pour the dressing over the salad and carefully toss the salad on top of the
bread, using it as a base. Correct the seasonings. Each person is served a
piece of grilled bread topped with salad.
Yields
4 Servings
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