Raggmunk (swedish Potatoe Pancakes) Recipe

The best delicious Raggmunk (swedish Potatoe Pancakes) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Raggmunk (swedish Potatoe Pancakes) recipe today!

Hello my friends, this Raggmunk (swedish Potatoe Pancakes) recipe will not disappoint, I promise! Made with simple ingredients, our Raggmunk (swedish Potatoe Pancakes) is amazingly delicious, and addictive, everyone will be asking for more Raggmunk (swedish Potatoe Pancakes).

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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Raggmunk (swedish Potatoe Pancakes).

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Ingredients & Directions


3 tb Flour 1 Egg
1/2 ts Salt 90 g Potatoes; peeled
1 1/4 dl Skim milk 1 ts Oil or margarine

Whip together the flour and the salt with 1/2 of the milk. Add the
egg and the rest of the milk. Grate the potatoe and add. Stir. Melt
the margarine in a frying pan, put a thin layer of the mixture in the
frying pan and fry, when light brown turn and fry the other side.
Serve with unsweetened lingonberry jam and some vegetables. Some of
the potatoe may be substituted with carrots. This is a Weight
Watchers recipe.

Yields
1 servings



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