The best delicious Raisin Bread For Bread Machines recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Raisin Bread For Bread Machines recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Raisin Bread For Bread Machines.
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1 1/8 c Water
2 tb Margarine or butter
2 tb Sugar
1 ts Salt
3 c Bread flour
2 1/2 ts Yeast
-AT THE BEEP ADD-
3/4 c Raisins
———————-VARIATION:CINNAMON RAISIN———————-
3/4 c Raisins
1 tb Cinnamon
———————–VARIATION: APRICOT BREAD———————–
3/4 c Dried diced apricots
———————VARIATION: MIXED DRIED FRUIT———————
3/4 c Dried mixed fruit, diced
———————–VARIATION: ORANGE RAISON———————–
3/4 c Raisins
1/2 ts Grated orange peel
Note: 6 servings for Large (1.5 lb) loaf, change to 4 for medium or
3 for small loaves.
Put all ingredients but the raisins in your machine in the order
recommended by the manufacturer – most machines have some setting for
“Mix” or “Fruit” breads that will make them beep when it’s time to
add the fruit. Add the raisins at the proper time.
The “Variations” can be used instead of the raisins, add at the time
you’d add the raisins.
Yields
6 Servings
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