The best delicious Raisin Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Raisin Bread recipe today!
Hello my friends, this Raisin Bread recipe will not disappoint, I promise! Made with simple ingredients, our Raisin Bread is amazingly delicious, and addictive, everyone will be asking for more Raisin Bread.
What Makes This Raisin Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Raisin Bread.
Ready to make this Raisin Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk Dry yeast Egg
1/4 c Warm water 2 tb Margarine (softened)
3/4 c Milk (scalded and cooled) 3 3/4 c Flour
2 tb Sugar replacement 1 c Raisins
1 ts Salt
Soften yeast in warm water; allow to rest for 5 minutes. Combine milk,
sugar replacement, salt, egg, and margarine; mix thoroughly. Stir in yeast
mixture. Add 1 cup of the flour. Beat until smooth. Mix in raisins. Blend
in remaining flour. Knead for 5 minutes.
Cover; allow to rise for 2 hours. Punch down; form into loaf. Place in
greased 9 x 5 inch loaf pan; cover. Allow to rise for 1 hour. Bake at
400?F for 30 minutes, or until loaf sounds hollow and is golden brown.
Remove to rack.
PER SERVING (1 Slice):
Calories: 68
Exchanges: 1 bread
Yields
14 servings
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