The best delicious Raisin Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Raisin Bread recipe today!
Hello my friends, this Raisin Bread recipe will not disappoint, I promise! Made with simple ingredients, our Raisin Bread is amazingly delicious, and addictive, everyone will be asking for more Raisin Bread.
What Makes This Raisin Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Raisin Bread.
Ready to make this Raisin Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
4 c Whole wheat flour
4 c White flour
1 tb Salt
3 1/2 c Raisins
1 c Honey
1 c Lukewarm water
1 tb Yeast
4 c Warm water
Combine all the dry ingredients in a large bowl & set aside. Dissolve
yeast in 1 c lukewarm water & add 2 ts sugar or honey. Set aside till
frothy.
Add yeast to the flour mixture with the honey. Add water a little at
a time until you have a soft, doughy texture. Knead until it is wel
mixed. Add more flour or water as necessary. Cover & let rise till
doubled in bulk.
Punch down dough, knead for a few minutes & then divide dough into two
portions. Place each piece in a greased loaf tin. Cover & let rise
till doubled in bulk.
Bake at 350F for 50 to 60 minutes. Makes 2 loaves.
Yields
2 loaves
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