The best delicious Raisin-chocolate Chip Oatmeal Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Raisin-chocolate Chip Oatmeal Cookies recipe today!
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1 c Mashed bananas
1 c Prune puree (or prune
Babyfood)
1 1/2 c Brown sugar
1 1/2 c Sugar
1/2 c Skim milk soured (1 T.lemon
Juice, add milk to 1/2c.)
2 tb Egg replacer + 1/2c. water
2 ts Vanilla
1 ts Salt (I omit)
2 ts Baking soda
4 c Flour
5 c Quick oats
2 c Raisins
1 c Chocolate or carob chipa
1 c Chopped nuts (optional)
Cream bananas, prune mixture, and sugars. Add egg replacer/water and beat
thoroughly. Add in vanilla, salt, baking soda, flour, and oats, beating at
medium speed after eaach addition. Stir in other ingredients. Spray baking
sheets lightly. Drop heaped soup spoonfuls onto sheets. Bake at 400
degrees F. for 15-25 min. (depends on altitude) until slightly brown and
slightly crisp on the outside.
NOTE: I’ve been making these at 7200 feet altitude. I cut the baking soda
to 1 1/2 tsp. You may want to cut the liquids some at lower altitude.
Adding the soured milk. I usually beat it in with the egg replacer/water.
I cut the sugar, replaced half the bananas with prune puree, and added
soured milk to make a softer cooky. This makes a very large amount. Use
your largest bowl for mixing them. I usually bake some and refrigerate the
remainder of the dough until the next week.
Yields
1 Servings
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