The best delicious Raisin Ginger Breads recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Raisin Ginger Breads recipe today!
Hello my friends, this Raisin Ginger Breads recipe will not disappoint, I promise! Made with simple ingredients, our Raisin Ginger Breads is amazingly delicious, and addictive, everyone will be asking for more Raisin Ginger Breads.
What Makes This Raisin Ginger Breads Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Raisin Ginger Breads.
Ready to make this Raisin Ginger Breads Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 c All-purpose flour
1 1/2 ts Baking soda
3/4 ts Salt
1 tb Ground ginger
2 ts Cinnamon
1 1/2 Sticks unsalted butter;
-softened (3/4 cup)
3/4 c Firmly pack dark brown sugar
3 lg Eggs
1 c Sour cream
3/4 c Dark molasses
2 c Raisins
Into a bowl sift together the flour, the baking soda, the salt, the ginger,
and the cinnamon. In a large bowl with an electric mixer cream the butter
with the brown sugar and beat in the eggs, 1 at a time. In a small bowl
whisk together the sour cream and the molasses. Add the flour mixture to
the butter mixture alternately with the molasses mixture, beginning and
ending with the flour mixture and beating the batter after each addition
until it is just combined, and stir in the raisins. Divide the batter among
5 buttered and floured loaf pans, each 5 3/4 by 3 1/4 by 2 inches, and bake
the breads in the middle of a preheated 350F. oven for 35 to 40 minutes, or
until a tester comes out clean. Remove the breads from the pans and let
them cool, right sides up, on a rack. The breads keep, wrapped well in
plastic wrap and foil, chilled for 1 week or frozen for 1 month.
Makes 5 small loaves.
Yields
1 servings
Leave a Reply