The best delicious Raisin Granola Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Raisin Granola Cookies recipe today!
Hello my friends, this Raisin Granola Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Raisin Granola Cookies is amazingly delicious, and addictive, everyone will be asking for more Raisin Granola Cookies.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Raisin Granola Cookies.
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1 3/4 c Regular granola
1 1/2 c All-purpose flour
1 c Sweet butter, softened
3/4 c Sugar
3/4 c Packed dark brown sugar
1 ts Baking soda
1 ts Salt
1 ts Vanilla extract
1 Egg
1 c Raisins
1/2 c Unsalted peanuts,*
* coarsely chopped
Granola and brown sugar give this cookie its crunch and rich flavor.
Preheat oven to 350.
In a large bowl, measure all ingredients except raisins and peanuts. With
mixer at low speed, beat ingredients until just mixed; increase speed to
medium and beat 2 minutes, occasionally scraping bowl with rubber spatula.
Stir in raisins and peanuts until mixture is well blended.
Drop dough by heaping teaspoonfuls, about 2 inches apart on greased cookie
sheet.
Bake 10-14 minutes at 350 until cookies are lightly browned around edges.
Remove cookies to wire racks and allow to cool completely. Store cookies in
a tightly covered container up to 1 week.
Variations: Chocolate-Granola Cookies: prepare dough as for Raisin Granola
cookies but substitute 6 ounces of semi-sweet chocolate pieces for half cup
of raisins.
Date-Granola Cookies: Substitute 1 cup of chopped, pitted date. for
raisins.
Yield: 3-4 dozen. Larry Rosenberg, author of Muffins & Cupcakes (published
by The American Cooking Guild), Fairview, NJ.
Randy Shearer
From
Yields
1 Servings
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