Raisin Granola Cookies Recipe

Raisin Granola Cookies Recipe

The best delicious Raisin Granola Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Raisin Granola Cookies recipe today!

Hello my friends, this Raisin Granola Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Raisin Granola Cookies is amazingly delicious, and addictive, everyone will be asking for more Raisin Granola Cookies.

What Makes This Raisin Granola Cookies Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Raisin Granola Cookies.

Ready to make this Raisin Granola Cookies Recipe? Let’s do it!

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Ingredients & Directions


1 3/4 c Regular granola
1 1/2 c All-purpose flour
1 c Sweet butter, softened
3/4 c Sugar
3/4 c Packed dark brown sugar
1 ts Baking soda
1 ts Salt
1 ts Vanilla extract
1 Egg
1 c Raisins
1/2 c Unsalted peanuts,*

* coarsely chopped

Granola and brown sugar give this cookie its crunch and rich flavor.

Preheat oven to 350.

In a large bowl, measure all ingredients except raisins and peanuts. With
mixer at low speed, beat ingredients until just mixed; increase speed to
medium and beat 2 minutes, occasionally scraping bowl with rubber spatula.
Stir in raisins and peanuts until mixture is well blended.

Drop dough by heaping teaspoonfuls, about 2 inches apart on greased cookie
sheet.

Bake 10-14 minutes at 350 until cookies are lightly browned around edges.
Remove cookies to wire racks and allow to cool completely. Store cookies in
a tightly covered container up to 1 week.

Variations: Chocolate-Granola Cookies: prepare dough as for Raisin Granola
cookies but substitute 6 ounces of semi-sweet chocolate pieces for half cup
of raisins.

Date-Granola Cookies: Substitute 1 cup of chopped, pitted date. for
raisins.

Yield: 3-4 dozen. Larry Rosenberg, author of Muffins & Cupcakes (published
by The American Cooking Guild), Fairview, NJ.

Randy Shearer

From

Yields
1 Servings



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