Raisin Nut Pie Recipe

The best delicious Raisin Nut Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Raisin Nut Pie recipe today!

Hello my friends, this Raisin Nut Pie recipe will not disappoint, I promise! Made with simple ingredients, our Raisin Nut Pie is amazingly delicious, and addictive, everyone will be asking for more Raisin Nut Pie.

What Makes This Raisin Nut Pie Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Raisin Nut Pie.

Ready to make this Raisin Nut Pie Recipe? Let’s do it!

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Ingredients & Directions


3/4 c Water 2/3 c Sugar
2 c Raisins, seedless 1 tb Flour, all-purpose
1 tb Vinegar, cider 1/4 ts Salt
1 tb Butter (or marg.) Pastry for 8″ double crust
1/2 c Nuts; chopped -pie; unbaked

Add water to raisins and simmer until approximatley 1/4 cup liquid
remains. Add vinegar, butter, and nuts. Cool slighlty. Mix sugar,
flour, and salt. Stir into raisin-nut mixture and pour into
pastry-lined piepan. Cover with top crust or lattice strips. Bake at
450 degrees for 10 minutes; then reduce heat to 375 degrees and bake
25 minutes longer. Serve slightly warm.

SOURCE: Southern Living Magazine, November 1972. Typos by Nancy
Coleman.

Yields
1 pie (8″)

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