Raisin Walnut Bread Recipe

Raisin Walnut Bread Recipe

The best delicious Raisin Walnut Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Raisin Walnut Bread recipe today!

Hello my friends, this Raisin Walnut Bread recipe will not disappoint, I promise! Made with simple ingredients like , flour, rye flour, oat bran, wholewheat flour, raisins and walnut, this Raisin Walnut Bread is amazingly delicious, and addictive, everyone will be asking for more Raisin Walnut Bread.

What Makes This Raisin Walnut Bread Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Raisin Walnut Bread.

Ready to make this Raisin Walnut Bread Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

 

Ingredients: 


-FOR 1 1/2 LB-
2 ts Yeast
2 1/4 c Bread flour
1/4 c Walnuts
1/4 c Golden raisins
1 ts Salt
1 1/2 ts Sugar
1/3 c Whole wheat flour
2 tb Oat bran
1/3 c Rye flour
1/2 ts Walnut extract
1 c Warm water

FOR 1 LB
1 1/2 ts Yeast
1 1/2 c Bread flour
2 tb Walnuts
2 tb Golden raisins
1/2 ts Salt
1 ts Sugar
1/4 c Whole wheat flour
1 1/2 tb Oat bran
1/4 c Rye flour
1/4 ts Walnut extract
6 1/2 oz Warm water

Instructions:

  1. Measure all the ingredients and set aside the raisins and walnuts and place into bread machine baking pan. 
  2. Insert pan into the bread machine.
  3. Select the Sweet Cycle.
  4. Add walnuts and raisins when the “add ingredient” signal come on.
  5. Once raisin walnut bread is baked, remove from pan and cool.
  6. Cool the loaf to room temperature for 45 minutes before slicing.

One of my favorite bread machine books is “Favorite Bread Machine Recipes”
by Norman A Garrett Sterling Publishing Company, New York, 1994

(for bread machines with yeast dispensers use 3 1/2 tsp for the 1 1/2 lb loaf)

Yields
1 Servings

raisin walnut bread breadmachine

Raisin Walnut Bread Recipe (Bread Machine)

Try this easy to make raisin and walnut recipe with your bread machine.
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Bread, Breakfast
Cuisine American
Servings 4 people

Ingredients
  

-Makes 1 1/2 LB-

  • 2 ts Yeast
  • 2 1/4 c Bread flour
  • 1/4 c Walnuts
  • 1/4 c Golden raisins
  • 1 ts Salt
  • 1 1/2 ts Sugar
  • 1/3 c Whole wheat flour
  • 2 tb Oat bran
  • 1/3 c Rye flour
  • 1/2 ts Walnut extract
  • 1 c Warm water

Makes 1 LB

  • 1 1/2 ts Yeast
  • 1 1/2 c Bread flour
  • 2 tb Walnuts
  • 2 tb Golden raisins
  • 1/2 ts Salt
  • 1 ts Sugar
  • 1/4 c Whole wheat flour
  • 1 1/2 tb Oat bran
  • 1/4 c Rye flour
  • 1/4 ts Walnut extract
  • 6 1/2 oz Warm water

Instructions
 

  • Measure all the ingredients and set aside the raisins and walnuts and place into bread machine baking pan.
  • Insert pan into the bread machine.
  • Select the Sweet Cycle.
  • Add walnuts and raisins when the “add ingredient” signal come on.
  • Once raisin walnut bread is baked, remove from pan and cool.
  • Cool the loaf to room temperature for 45 minutes before slicing.
Keyword bread machine recipes, raisin, raisin walnut bread, raisin walnut bread bread machine, rye flour, walnuts


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