The best delicious Raspberry-saltine Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Raspberry-saltine Pie recipe today!
Hello my friends, this Raspberry-saltine Pie recipe will not disappoint, I promise! Made with simple ingredients, our Raspberry-saltine Pie is amazingly delicious, and addictive, everyone will be asking for more Raspberry-saltine Pie.
What Makes This Raspberry-saltine Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Raspberry-saltine Pie.
Ready to make this Raspberry-saltine Pie Recipe? Let’s do it!
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4 Egg Whites
1/4 ts Cream of Tartar
2 ts Vanilla Extract; divided
1 1/3 c Granulated Sugar; divided
16 Saltine Crackers; crushed
1/2 c Pecans; chopped
1 ct (8-oz.) Whipping Cream
3 c Fresh Raspberries
Pre-heat oven to 325-F degrees and lightly coat a 9-inch pie tin with
cooking spray and a light dusting of flour.
In a large mixing bowl, beat the egg whites and cream of tartar together
until foamy. Beat in 1 teaspoon of vanilla extract and gradually add 1 cup
of sugar until stiff peaks form.
Gently fold the crushed saltines and chopped pecans into the egg whites.
Transfer the egg mixture to the prepared pie tin and spread the mixture
evenly over the bottom and sides. Bake for 35 to 40 minutes, until golden.
Let cool and reserve.
Meanwhile, beat together the whipping cream and 1/3 cup of sugar with 1
teaspoon of vanilla in a separate mixing bowl. Continue to blend at a
high-speed setting, until soft peaks begin to form.
Gently fold the raspberries into the cream and spoon the mixture into the
cooled saltine pie crust. Refrigerate to store. Slice to serve.
Yields
8 servings
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