The best delicious Raw Rhubarb Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Raw Rhubarb Cake recipe today!
Hello my friends, this Raw Rhubarb Cake recipe will not disappoint, I promise! Made with simple ingredients, our Raw Rhubarb Cake is amazingly delicious, and addictive, everyone will be asking for more Raw Rhubarb Cake.
What Makes This Raw Rhubarb Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Raw Rhubarb Cake.
Ready to make this Raw Rhubarb Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c Brown sugar
1/2 c Butter
1 Egg
1/2 ts Salt
1 c Buttermilk; sour milk or
-sour cream
1 ts Baking soda
1/2 ts Baking powder
1 ts Vanilla extract
2 1/4 c Flour
1 1/2 c Cut rhubarb
TOPPING
1/4 c Sugar
1 ts Cinnamon
1 ts Nutmeg
1.Preheat oven to 375
2.Cream sugar, butter, egg and salt
3.Stir in buttermilk, soda, baking powder, vanilla and flour
4.Add rhubarb and beat well
5.Pour into well-greased 9×13 cake pan
6.Sprinkle with topping
7.Bake for 35 minutes or until toothpick comes out clean
NOTES : Notes: Serve as coffeecake, dessert cake with whip cream or ice
cream.
Yields
1 Servings
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