The best delicious Red-plum Spice Cake Ii recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Red-plum Spice Cake Ii recipe today!
Hello my friends, this Red-plum Spice Cake Ii recipe will not disappoint, I promise! Made with simple ingredients, our Red-plum Spice Cake Ii is amazingly delicious, and addictive, everyone will be asking for more Red-plum Spice Cake Ii.
What Makes This Red-plum Spice Cake Ii Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Red-plum Spice Cake Ii.
Ready to make this Red-plum Spice Cake Ii Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Sugar
1 c Cooking oil
3 Eggs
2 c Flour
1/2 ts Baking soda
1/4 ts Salt
1 ts Cinnamon
1 ts Cloves
2 sm Jars red plum baby food
1 1/2 ts Red food coloring
Cream sugar and cooking oil. Add eggs; mix well. Add flour, soda, salt,
cinnamon and cloves which have been sifted together; mix well. Add baby
food and food coloring. Bake in tube or Bundt pan which has been greased
and floured. Bake at 350 degrees for 50 to 60 minutes. Cool 10 minutes in
pan.
NOTE: Marilyn Hicks, Petaluma, California, sent an almost identical recipe.
The only differences are that she increases the red food coloring to 2
tablespoons and the salt to 1/2 teaspoon. Also, she adds 1 cup chopped
nuts.
Scanned, Busted & Proofed by Gene Johnston (ejohnston@mailexcite.com)
Yields
1 Servings
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