The best delicious Red, White And Blue Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Red, White And Blue Cheesecake recipe today!
Hello my friends, this Red, White And Blue Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Red, White And Blue Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Red, White And Blue Cheesecake.
What Makes This Red, White And Blue Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Red, White And Blue Cheesecake.
Ready to make this Red, White And Blue Cheesecake Recipe? Let’s do it!
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-CRUST-
28 Chocolate wafers, ground
Fine, about 1 1/2 cups crumb
1/2 c Unsalted butter, melted
FILLING
4 8-oz packages cream cheese
1 1/2 c Sugar
2 tb Flour
5 lg Eggs
1/2 c Sour cream
1 ts Freshly grated orange zest
1 ts Freshly grated lemon zest
1/2 ts Salt
1 1/2 ts Vanilla
GARNISH
1 1/2 c Raspberries, approx
1 1/2 c Blueberries, approx
For the crust: In a bowl stir together the cookie crumbs and the butter
until the mixture is combined well, and pat the mixture onto the bottom and
1/2 inch up the side of a 9 1/2 inch springform pan. Chill the crust for 30
minutes.
For the Filling: Preheat the oven to 325F. In a bowl with an electric
mixer beat cream cheese until it is light and fluffy. Add the sugar
gradually, beating, and beat until the mixture is combined well. Beat in
the flour, add the eggs, 1 at a time and beating after each addition, and
beat in the sour cream, the zests, salt and vanilla, beating the filling
until it is combined well.
Pour the filling into the crust and bake the cheesecake in a foil lined
shallow baking pan in the middle of the oven for 1 hour and 10 minutes. The
cake will not be completely set; it will set as it cools. Turn the oven off
and let the cake stand in the oven with the oven door propped open about 6
inches until it is cooled completely. Chill the cheesecake, covered,
overnight.
Remove the sides of the pan. Arrange the raspberries in a star shape on
the top of the cake, and arrange the blueberries around them to cover the
rest of the cake.
Yields
1 Cake
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