Red, White, And Blueberry Shortcake Recipe

Red, White, And Blueberry Shortcake Recipe

The best delicious Red, White, And Blueberry Shortcake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Red, White, And Blueberry Shortcake recipe today!

Hello my friends, this Red, White, And Blueberry Shortcake recipe will not disappoint, I promise! Made with simple ingredients, our Red, White, And Blueberry Shortcake is amazingly delicious, and addictive, everyone will be asking for more Red, White, And Blueberry Shortcake.

What Makes This Red, White, And Blueberry Shortcake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Red, White, And Blueberry Shortcake.

Ready to make this Red, White, And Blueberry Shortcake Recipe? Let’s do it!

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Ingredients & Directions


10 oz Fat-free pound cake
Thawed and cut into 3 layers
1 c Blueberry pie filling
— * see note
1 c Strawberry pie filling
— * see note
4 oz Cool whip lite?; thawed

Recipe by: Comstock? Makin’ It Easy Recipes Preparation Time: 0:06 Spread
bottom layer of cake onto serving plate. Spread with blueberry pie filling.
Add second layer of cake. Spread with strawberry pie filling. Top with
third layer of cake. Frost top and sides of cake with whip topping. Chill
until ready to serve.

Yields
8 Servings



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