Rhode Island Clam Cakes Recipe

Rhode Island Clam Cakes Recipe

The best delicious Rhode Island Clam Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rhode Island Clam Cakes recipe today!

Hello my friends, this Rhode Island Clam Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Rhode Island Clam Cakes is amazingly delicious, and addictive, everyone will be asking for more Rhode Island Clam Cakes.

What Makes This Rhode Island Clam Cakes Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rhode Island Clam Cakes.

Ready to make this Rhode Island Clam Cakes Recipe? Let’s do it!

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Ingredients & Directions


4 c Flour
8 ts Baking Powder
3 ts Salt
1 ts Pepper
4 Eggs
2 c Milk
1 pt Clams, canned with liquid
2 c Lard, or more — For deep
Frying

Mix all of above (except lard). Deep fry at 375 by dropping from oiled
spoon. Salt and pepper after cooking.


Yields
4 Servings



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