Rhubarb Cream Pie Recipe

The best delicious Rhubarb Cream Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rhubarb Cream Pie recipe today!

Hello my friends, this Rhubarb Cream Pie recipe will not disappoint, I promise! Made with simple ingredients, our Rhubarb Cream Pie is amazingly delicious, and addictive, everyone will be asking for more Rhubarb Cream Pie.

What Makes This Rhubarb Cream Pie Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rhubarb Cream Pie.

Ready to make this Rhubarb Cream Pie Recipe? Let’s do it!

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Ingredients & Directions


1 1/2 c Sugar 4 c Rhubarb in 1″ slices (1 lb)
1/4 c Enriched flour 1 ea Pastry for 9″ lattice crust
3/4 ts Nutmeg 2 tb Butter or margarine
3 ea Eggs, slightly beaten

Blend sugar, flour, nutmeg. Beat into eggs. Add rhubarb. Line 9″ pie
plate with pastry; fill; dot with butter. Top with lattice crust. Bake
at 400 degrees 50 to 60 minutes. Cool.


Yields
6 servings

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