The best delicious Rhubarb Crumb Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rhubarb Crumb Tart recipe today!
Hello my friends, this Rhubarb Crumb Tart recipe will not disappoint, I promise! Made with simple ingredients, our Rhubarb Crumb Tart is amazingly delicious, and addictive, everyone will be asking for more Rhubarb Crumb Tart.
What Makes This Rhubarb Crumb Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rhubarb Crumb Tart.
Ready to make this Rhubarb Crumb Tart Recipe? Let’s do it!
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1 c All-purpose flour
1 ts Baking powder
3 tb Confectioners’ sugar
1/3 c Butter or margarine
1 Egg, beaten
4 ts Milk
Filling:
3 c Diced raw rhubarb
1 pk Strawberry flavored gelatin
-(3 oz.)
Crumble Topping:
1/2 c All-purpose flour
1 c Sugar
1/3 c Butter or margarine
Crust:
Preheat oven to 350 degrees. For crust, mix flour, baking powder, and
confectioners’ sugar in a medium bowl. Cut in butter until mixture
resembles coarse crumbs. Add egg and milk; stir until a ball forms. Pat
into a greased 11″ x 7″ x 2″ baking pan.
Place rhubarb in crust. Sprinkle gelatin over rhubarb.
In a small bowl, mix topping ingredients together until crumbly. Sprinkle
over rhubarb mixture. Bake at 350 degrees for 45-50 minutes. Allow to cool
until firm. Yield: 12-15 servings.
NOTE: For variety raspberry gelatin can be used, then add fresh or frozen
raspberries with the rhubarb.
SOURCE:*Rebecca Gairns, Prince George, British Columbia Country Woman
Magazine Mar/Apr 93 POSTED BY: Jim Bodle 7/93
From
Yields
5 Servings
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