The best delicious Rice Flour Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rice Flour Bread recipe today!
Hello my friends, this Rice Flour Bread recipe will not disappoint, I promise! Made with simple ingredients, our Rice Flour Bread is amazingly delicious, and addictive, everyone will be asking for more Rice Flour Bread.
What Makes This Rice Flour Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rice Flour Bread.
Ready to make this Rice Flour Bread Recipe? Let’s do it!
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1 c Rice Flour, Unsifted
1/2 ts Salt
3 ts Baking Powder
4 tb Sugar
2 Egg Yolk
4 tb Shortening
1/2 c Coffee Rich, Diluted
2 Egg Whites, Well-Beaten
Combine and sift flour; baking powder; salt. Cream softened shortening.
Then cream with sugar until well blended. Stir in unbeaten egg yolks. Add
flour alternatively with the coffee rich, fold in the well beaten egg
whites. Spread into a well-greased loaf pan 8x4x3. Bake in a preheated oven
at 325F for about 45 minutes, until a toothpick comes out clean. If browner
loaf is desired, raise temperature to 450F for the last 5 minutes of
baking. Remove from oven, let stand about 5 minutes. Turn out on a rack to
cool.
Carole Walberg
Yields
1 Servings
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